Tables and orders
Open service by table and keep items tied to the same order.
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ePOSDining room, orders and kitchen
From service to kitchen and from cash to management, without breaking the order flow.
ePOS Soft connects tables, orders, production, payments and back-office controls so each order remains traceable from opening to closing.
For this segment, Tables and Kitchen are part of the initial structure because they are central to restaurant and bar operations.Workspace prepared forRestaurants and bars
Your initial workspace
Tables and orders
Kitchen queue
Products and stock
Cash
Sales and reports
Tables, Orders and Kitchen are included in the initial workspace.
01How the system helps
An order should not get lost between service, production and payment.
The system keeps every stage tied to the same operation, reducing side messages, duplicate entry and manual checking.
Kitchen
Track orders sent to production and their preparation status.
Products and stock
Organize items, prices, categories and controlled quantities.
Cash
Receive and close service while keeping payment tied to the sale.
Customers
Register customers when useful for history and relationship.
Reports
Review sales and indicators generated by actual restaurant activity.
02From sale to management
One order moves through the system without being recreated at each stage.
From dining room to closing, the same operation feeds service, production and management.
Open service
Start from the table or order and record consumed items.
Send to production
Items can move to the kitchen according to the restaurant routine.
Close and receive
Payment remains tied to the order and cash shift.
Manage the operation
Sales, stock and reports receive the data generated along the way.
03Workspace by segment
The workspace starts with a restaurant structure.
Selecting Restaurants and bars enables the areas required for table/order service and kitchen monitoring, plus management controls.
Food-service-specific tools appear because they belong to the operation — not because every business is assumed to be a restaurant.
Resources in your routine
✓Tables and orders
✓Kitchen / production
✓Products and stock
✓Cash and sales
✓Finance and reports
How the workspace is adjusted
—POS follows the service and closing flow
—Navigation includes dining room and production areas
04First access
Tell us how your company operates. ePOS Soft prepares the rest.
After email confirmation, onboarding asks for the segment, language and main company currency. These choices define the initial workspace experience.
- 01Choose the segmentChoose the option closest to how your company sells and serves customers.
- 02Set language and currencyThe workspace uses the language and currency selected by the company.
- 03Get the right workspaceInitial modules are enabled according to the routine of that segment.
Other operations
View all segments →
See how ePOS Soft works for other segments
Retail storesFor businesses selling products directly to customers and needing control beyond checkout.
Counter and quick serviceFor cafés, snack bars and businesses where receiving, preparing and delivering quickly is essential.
Grocery and convenienceFor grocery and convenience operations that need to connect many sales to daily control.
Service businessesFor companies whose main value delivered is a paid service or customer service.
Start from your operation
Start free
Organize service, production and closing in one flow.
Create your account and choose Restaurants and bars to start with Tables, Orders, Kitchen and management.