POS and orders
Quickly record items and keep each order identified.
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ePOSFast orders and organized production
Take the order, track production and complete service with fewer disconnected steps.
Designed for cafés, snack bars, bakeries, ice-cream shops, food trucks and operations where counter speed is central to the experience.
The workspace prioritizes orders, production, products, cash and closing so the team can move quickly without losing back-office control.Workspace prepared forCounter and quick service
Your initial workspace
POS and orders
Production / kitchen
Products
Stock
Cash and reports
The structure favors fast ordering and production tracking.
01How the system helps
Quick service needs a simple flow between order, production and delivery.
ePOS Soft helps record the order at the source, track what must be prepared and keep payment and management tied to the same sale.
Production
Send and monitor what needs to be prepared before delivery.
Products
Organize items, prices and categories available for sale.
Stock
Track quantities for products controlled by the operation.
Cash
Keep payments and shift closing close to service.
Reports
Use daily movement to review sales and operational performance.
02From sale to management
From the counter order to management, each step reuses the previous information.
The team gains speed without turning the back office into separate controls.
Take the order
Record items as soon as the customer requests them.
Track production
What needs preparation moves to the operational area.
Receive and deliver
Complete payment and service without losing history.
Follow activity
Cash, sales, stock and reports reflect what happened at the counter.
03Workspace by segment
A workspace oriented around speed, orders and production.
Selecting Counter and quick service makes the resources needed for fast orders and organized production visible from the start.
You do not need to manually adapt a generic system before serving customers.
Resources in your routine
✓POS and orders
✓Production / kitchen
✓Products and categories
✓Stock and cash
✓Sales and reports
How the workspace is adjusted
—The flow prioritizes counter, order and production
—Tables can be part of operations when that service model requires them
04First access
Tell us how your company operates. ePOS Soft prepares the rest.
After email confirmation, onboarding asks for the segment, language and main company currency. These choices define the initial workspace experience.
- 01Choose the segmentChoose the option closest to how your company sells and serves customers.
- 02Set language and currencyThe workspace uses the language and currency selected by the company.
- 03Get the right workspaceInitial modules are enabled according to the routine of that segment.
Other operations
View all segments →
See how ePOS Soft works for other segments
Retail storesFor businesses selling products directly to customers and needing control beyond checkout.
Restaurants and barsFor operations where order, production and closing need to remain connected.
Grocery and convenienceFor grocery and convenience operations that need to connect many sales to daily control.
Service businessesFor companies whose main value delivered is a paid service or customer service.
Start from your operation
Start free
Give the counter speed without losing operational control.
Create an account, choose Counter and quick service and start with orders, production and cash organized for that routine.